Making Fruits Salads.

23 Jul

Making Fruits Salads.

Posted July 23, 2010 by healthyfruitsandjuices in Uncategorized. Leave a Comment

For a treat, serve over ice cream or add some whipped cream.

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Try adding in a little bit of maple syrup- it's delicious!
Not sure which fruits will taste good together? Don't worry! Throw in a few fruits and it'll taste great. As a general guide, berries taste good with everything, strawberries and kiwis are a common pair, and Mandarin oranges add flavor to anything.
If you happen to use watermelon, make it into a bowl to hold the salad - cut it lengthwise a couple of inches off-center, use a melon baller to scoop out the edible part, and then later put the finished salad into the hollowed-out melon. Use the other piece as a lid, if you like.
To make a cocktail style fruit salad, add between 1 and 2 cups of good quality orange juice, and between 3 tablespoons and 1/3 cup of sugar, all depending on the amount you are preparing.
Bananas turn brown quickly. If you expect to have leftovers, cut up the bananas and coat them lightly with lemon juice before mixing with the rest.
If you are using apples, try to use lime juice, or keep the salad refrigerated to prevent the apples from turning brown.

edit Warnings

Be careful when chopping fruits- knives are sharp and when mishandled can be dangerous. Sharper knives are actually safer. The sharper your knife, the less likely it is to slip and cut you!
Beware of the food allergies of your guests.
It's advisable that you wash your fruits thoroughly before preparing your salad, to remove any traces of pesticides.

edit Things You'll Need

Diverse fruit (see above list)
Knife
Large bowl
Fruits

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